Recipe for Disaster Codes

About this game

Recipe for disaster is a management game that challenges you to create and run a very successful restaurant. Whether changing the fate of a failing company in pre-determined circumstances or realizing your own vision in freelance fashion, you will carefully design your restaurant, hire and manage the right staff. Combine, customize menus and experiment with ingredients to create delicious new dishes that will impress your customers. Sounds simple doesn’t it? Wrong.

It’s understandable to see the busy and stressful world of the food service industry. After all, it’s an industry built around people, and keeping everyone happy, motivated, and accomplished doesn’t require magic! Severe personality flaws and large skill gaps in your team can seriously disrupt the flow of service, while the fickle attitude and particular tastes of your customers can be a barrier separating you from those all-important positive reviews.

With persistence, smart management and great compromise, your restaurant will grow, opening up new opportunities and challenges as you attract more and more customers, health checkers, and food critics to its stores. Expand your establishment, upgrade your staff, and cross the dangerous line between culinary glory and restaurant ruin.

Choose from a set of procedurally generated expectations. Consider the unique mix of traits and skill levels of each individual, and how this can affect their performance, behavior and interactions with customers. Will they excel? Or will they be more trouble than it’s worth? Manage your team’s mood and stamina levels to minimize the risk of engine breakdowns and dropouts. Some employees will love the tasks you give them, while others will hate them!

Customize the design and layout of your restaurant using the intuitive builder tools. Equip your kitchen with modern appliances, decorate your dining room, landscape your neighborhood, and build a warehouse to store those precious ingredients.

Manually assign tasks to your team or keep everyone busy using a highly customizable priority system. Monitor incoming customer orders and adjust your strategy in real time to ensure the highest standards of food and customer service.

Pay attention to the needs of your customers and tailor your menu to their tastes. Be aware of unusual dietary requirements, food allergies, and preferences. Decide how best to handle your employee and customer requests and complaints. Will you sympathize or oppose? Pushers and tyrants will soon be out of business, so you should read each situation carefully.

Use the powerful recipe editor to freely create original recipes and add them to your menu. Make sure you have the components you need by maintaining the highest stock levels and ordering regularly with your suppliers.